Glossary of Food Words

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Z

Za'atar

An herb, or spice blend of sesame seeds, sumac, and herb za'atar that is used in Middle Eastern cooking, sprinkled on bread or on grilled meat.

Zest

The outer rind of citrus fruit containing aromatic essential oils.
The zest of citrus fruits can be used to add flavour to sweet or savoury dishes, or as a decoration or garnish. Lemon zest is a key ingredient in gremolata.

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Vladislav Jankovych » Pearl Restaurant London » Informations » Food Culinary Glossary » Letter Z