Glossary of Food Words

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W

Watercress veloute

Watercress, onions, potatoes, smoked haddock and chicken stock.

To wilt

limp: not firm; "wilted lettuce"

Winter tabouleh

This is a mix of cauliflower, pomegranate, fennel, walnut, chicory and pomegranate juice.

To wrap

To completely cover and seal something in plastic, foil, crepinette, pastry, etc.

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Vladislav Jankovych » Pearl Restaurant London » Informations » Food Culinary Glossary » Letter W