Glossary of Food Words
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- Watercress veloute
- Watercress, onions, potatoes, smoked haddock and chicken stock.
- To wilt
- limp: not firm; "wilted lettuce"
- Winter tabouleh
- This is a mix of cauliflower, pomegranate, fennel, walnut, chicory and pomegranate juice.
- To wrap
- To completely cover and seal something in plastic, foil, crepinette, pastry, etc.
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Vladislav Jankovych » Pearl Restaurant London » Information » Food Culinary Glossary » Letter W