Glossary of Food Words

Browse by letter:

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

U

Udon
A thick Japanese noodle.
Unleavened
Describes a dough that is made without leavening or yeast. Unleavened bread plays an important role in Jewish ritual.

Go back to Pearl Restaurant Menu.

Go back on top of Glossary.


Vladislav Jankovych » Pearl Restaurant London » InformationTOPlist » Food Culinary Glossary » Letter U