Glossary of Food Words

Browse by letter:

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

U

V

W

X

Y

Z

---

To cure

To preserve meat or fish by pickling, smoking, drying, salting or storing in brine.

Go back to Pearl Restaurant Menu.

Go back on top of Glossary.

---

Vladislav Jankovych » Pearl Restaurant London » Informations » Culinary Glossary » Food C-words » to cure