Glossary of Food Words

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To blanch

To steep in boiling water to soften, whiten, clean or to make the skin easier to peel.
[Cambridge:] to put vegetables or similar foods into boiling water for a few minutes to make them white, remove the skins, get rid of strong flavours, or prepare them for freezing.

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Vladislav Jankovych » Pearl Restaurant London » Information » Culinary Glossary » Food B-words » to blanch