Glossary of Food Words

Browse by letter:

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

U

V

W

X

Y

Z

---

To baste

To moisten food during cooking with pan drippings, sauce, or other liquid. Basting prevents foods from drying out.

Go back to Pearl Restaurant Menu.

Go back on top of Glossary.

---

Vladislav Jankovych » Pearl Restaurant London » Informations » Culinary Glossary » Food B-words » to baste