Glossary of Food Words

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Q

Quenelle
A small, delicate, poached dumpling of meat, fish or vegetables.
Quenelle
A dumpling made from fish or meat forcemeat then poached.
Quesadilla
A flour tortilla filled, folded and then either toasted or fried. The filling usually consists of cheese, salsa, meat and refried beans.
Queso
Spanish for cheese.
Quiche
A savory, open-faced pie made from cheese and eggs.
Quinoa
These small, round, pale-brown grains look similar to millet and have a mild taste and a firm texture. Quinoa is considered a complete protein because it contains all eight essential amino acids.

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Vladislav Jankovych » Pearl Restaurant London » InformationTOPlist » Food Culinary Glossary » Letter Q