Glossary of Food Words
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Q
- Quenelle
- A small, delicate, poached dumpling of meat, fish or vegetables.
- Quenelle
- A dumpling made from fish or meat forcemeat then poached.
- Quesadilla
- A flour tortilla filled, folded and then either toasted or fried. The filling usually consists of cheese, salsa, meat and refried beans.
- Queso
- Spanish for cheese.
- Quiche
- A savory, open-faced pie made from cheese and eggs.
- Quinoa
- These small, round, pale-brown grains look similar to millet and have a mild taste and a firm texture. Quinoa is considered a complete protein because it contains all eight essential amino acids.
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Vladislav Jankovych » Pearl Restaurant London » Information » Food Culinary Glossary » Letter Q