Glossary of Food Words
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- Olive crust
- Tapenade, breadcrumbs, gruyere, butter and garlic
- Oxtail mix
- Ox braised in red wine, port, mirepoix etc…then mixed with carrot, courgette and celeriac.
- Osso buco
- Italian for “hollow bone”. An Italian dish of braised veal shanks, prized for the flavour imparted by the marrow bones.
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Vladislav Jankovych » Pearl Restaurant London » Information » Food Culinary Glossary » Letter O