Glossary of Food Words
Browse by letter:
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
N
- Nage
- Shellfish may be prepared a la nage, literally “swimming.” They are cooked in a court-bouillon flavoured with herbs and served hot or cold in this broth.
- Nicoise salad
- Dish made with tomatoes, olives, potatoes, eggs, green beans, anchovies.
- Noilly prat
- Vermouth
Go back to Pearl Restaurant Menu.
Go back on top of Glossary.
Vladislav Jankovych » Pearl Restaurant London » Informations » Food Culinary Glossary » Letter N