Glossary of Food Words
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- Shellfish may be prepared a la nage, literally “swimming.” They are cooked in a court-bouillon flavoured with herbs and served hot or cold in this broth.
- Nicoise salad
- Dish made with tomatoes, olives, potatoes, eggs, green beans, anchovies.
- Noilly prat
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Vladislav Jankovych » Pearl Restaurant London » Information » Food Culinary Glossary » Letter N