Glossary of Food Words

Browse by letter:

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Go back to malibu rum

Malibu history and heritage

Malibu Coconut rum has its beginnings on the beautiful Caribbean island of Barbados. Located in the extreme southeast corner of the West Indies, the distillery overlooks the beach and white sands of Black Rock. The setting is wonderfully tropical and as easy going as Malibu itself.

Barbados is traditionally regarded as the birthplace of rum where for more than 350 years rum has been produced. Barbados has been a supplier of Caribbean Rum for Malibu since it became an international brand in the early 1980s.

Barbados rums are lighter and more delicate with subtle sugar cane and soft butter rum notes. This proved to be the perfect background to blend with exotic flavours. Distilled and blended to be smooth, natural and light –bodied coconut rum. Malibu adds the unique and subtle taste of the true Caribbean to your favourite drink.

Malibu’s genuine tradition and history make it one of the finest spirit available today.

Go back to Pearl Restaurant Menu.

Go back on top of Glossary.


Vladislav Jankovych » Pearl Restaurant London » InformationTOPlist » Culinary Glossary » m food words » malibu » malibu history