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Serve in a tall glass over ice.
Rim glass with salt. Shake and strain into margarita glass and serve over ice. Garnish with a lime.
Serve in a tall glass over ice. Top with pineapple juice and garnish with a pineapple wedge.
Serve over ice in a tall glass. Garnish with an orange wedge.
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Vladislav Jankovych » Pearl Restaurant London » Information » Culinary Glossary » m food words » malibu » malibu rum coctail recipe