Glossary of Food Words

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L

Lamb pastilla
Slow braised shoulder of lamb shredded, confit onion added, the shaped and wrapped in spring roll pastry, and deep fried
Lardons
Small strips of fried bacon or pancetta.
Lemon confit
Lemon skin cooked slowly in lemon juice, sugar and water.
Loin
A cut of meat taken from the side and back of an animal between the ribs and the rump

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Vladislav Jankovych » Pearl Restaurant London » InformationTOPlist » Food Culinary Glossary » Letter L