Glossary of Food Words

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Klobása
A Czech sausage much like German “wurst”. The basic ingredients in klobasa are lean, fresh ground pork and spices.
Etymology
Klobasa or sausage is a common Slovak staple, as is the case throughout the central European region, including such other countries as the Czech Republic, Slovenia, and Poland. Essentially, klobasa is the generic sausage term in the Slovak language. Kielbasi, kilbasa, and Polish sausage are some of the regional variations.

It’s hard to imagine a Wenceslas Square without sausage stands, selling hot dogs, greasy Czech klobasas, and beer. It had seemed such fast-food stalls would be removed, as part of a major project to regenerate Prague’s best known thoroughfare. But in the face of public opposition, the city’s authorities have now backed down.

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