Glossary of Food Words
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- Kasteel Cru
- A beer brewed at la Brasserie de Saverne, using specially selected Champagne yeast, malted barley, hops and purest Alsace water; Kasteel Cru is presented in its own distinctive bottle, produced by expert glass-moulders in Reims, the capital of the Champagne region.
- Taste of Kasteel Cru beer
- A delicate lager, pale straw in appearance, with streaming bubbles rising to a sharp, white foam. The beer's aroma is lifted by its lively carbonation, with light and slightly fruit-like characteristics. The first taste delivers an immediate 'zing' from the carbonation, and a natural acidity is created by the special yeast during fermentation. This enhances the refreshing and moreish character of the beer. The low bitterness ensures that the mouth-feel is light; with a sweet-sour balance in the acidity, with little or no astringency - and a finish that is clean and crisp.
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Vladislav Jankovych » Pearl Restaurant London » Information » Culinary Glossary » Food K-words » Kasteel Cru (beer)