Glossary of Food Words
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K
- Kaffir lime
- A type of tree bearing dark green leaves used in cooking, and small, bright green, wrinkled-looking citrus fruit.
- Kai lan
- Chinese broccoli
- Kasseri cheese
- Sharp, salty and hard, except when flamed in brandy (as in Saganaki).
- Kasteel Cru
- The light, sweet maltiness of the beer comes from the spring barley, local to Alsace. The Champagne yeast gives a natural acidity which perfectly balances the light, sweet maltiness of the beer.
- Kielbasa
- Polish sausage.
- Klobása
- Czech sausage.
- Knish
- A Jewish pastry made from a piece of dough closed around a mashed potato, cheese and or meat filling.
- Kreplach
- Small ravioli-ish dumplings of Jewish origin, most often filled with meat or cheese.
- Kudzu
- A weak-stemmed vine originally from China and Japan. The roots are dehydrated, pulverized and used to thicken soups and coasting foods to be deep fried.
- Kugel
- A baked pudding made with potatoes or noodles and sometimes meat and vegetables, usually served on the Jewish Sabbath.
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Vladislav Jankovych » Pearl Restaurant London » Informations » Food Culinary Glossary » Letter K