Glossary of Food Words

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J

Jerusalem artichoke puree
Jerusalem artichokes, sauternes, cream and foie gras.
Julienne
Foods that have been cut into thin strips approximately the size of match sticks of various lengths. Julienne foods are often used as a garnish.
Jus
A rich, lightly reduced stock used as sauce for dishes.
[food words:] French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Jus gras
The juices from roast chickens with veal stock and chicken stock.
Jus roti
A mix of tomato puree, cabernet sauvignon vinegar, honey and soy sauce.

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Vladislav Jankovych » Pearl Restaurant London » InformationTOPlist » Food Culinary Glossary » Letter J