Glossary of Food Words

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I

Ice cream
Frozen mixture containing cream, egg, sugar and flavouring.
Infusion
When herbs or fruit or tea leaves are steeped in a hot liquid, like water or milk, the result is an “infusion.” (All teas are infusions.)

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Vladislav Jankovych » Pearl Restaurant London » InformationTOPlist » Food Culinary Glossary » Letter I