Glossary of Food Words

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H

Herb butter

Chervil, chives, basil, parsley, tarragon, butter, lemon, garlic, shallots.

Herb crust

Parsley, thyme, garlic, butter, breadcrumbs, gruyere. / Chervil, chives, basil, parsley, tarragon, butter, lemon, garlic, shallots.

Herb gnocchi

Gnocchi with chervil, parsley, dill, tarragon and parsley

Hock

The middle joint or section of the hind leg between the foot and hip.

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Vladislav Jankovych » Pearl Restaurant London » Informations » Food Culinary Glossary » Letter H