Glossary of Food Words

Browse by letter:

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

G

Garlic foam
Chicken stock, garlic, cream thickened with potato
Gelatine
A thickening product made from boiled beef and sometime from bones. Not suitable for Jewish people.
To glaze
Having a shiny surface or coating.
Glucose
Sweet liquid substitute for sugar used in pastry recipe
Gnocchi
Italian dumplings made from flour, potatoes and eggs with flavouring.
To gratinate
Traditionally any dish that is topped with cheese or combination of bread crumbs and butter, then baked or grilled until brown and crispy.
Gremolata
Gremolata is a mixture of minced garlic, parsley, pine nuts, basil, olive oil and lemon zest generally sprinkled over a dish just before serving.
To grill
To cook above the heat source (traditionally over wood coals) in the open air.

Go back to Pearl Restaurant Menu.

Go back on top of Glossary.


Vladislav Jankovych » Pearl Restaurant London » InformationTOPlist » Food Culinary Glossary » Letter G