Glossary of Food Words

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Foie Gras

[French] (French for “fat liver”) The livers of specially fattened geese and ducks. They grow to an enormous size and are made into pâtés, which are considered a great delicacy. The finest foie gras comes from Strasbourg, Germany and Toulouse, France.

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Vladislav Jankovych » Pearl Restaurant London » Information » Culinary Glossary » Food F-words » foie Gras