Glossary of Food Words

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Feta cheese

Feta is an aged Greek cheese, commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads, pastries and in baking, notably in the popular phyllo-based dishes spanakopita ("spinach pie") and tyropita ("cheese pie").

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Vladislav Jankovych » Pearl Restaurant London » Information » Culinary Glossary » Food F-words » feta cheese