Glossary of Food Words

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F

To farce
[French] forcemeat. (Stuffed)
Feta cheese
Greek cheese
Ficelle
French long thin baguette
Fillet
In fish and meat, a slice of meat without bones, cut out for human consumption
Fish veloute
Shallots, noilly prat with lime, cream, fish stock and lemon
Foie Gras
[French] (French for “fat liver”) The livers of specially fattened geese and ducks. They grow to an enormous size and are made into pâtés, which are considered a great delicacy. The finest foie gras comes from Strasbourg, Germany and Toulouse, France.
Frangipane
Mix used to fill tart cases made with ground almond, eggs, flour and butter
Fromage blanc
Fromage frais, herbs, garlic, Tabasco, lemon juice and shallots.
Fromage frais
Fromage frais (also known as fromage blanc) is a dairy product, originating from France. The name literally means ‘fresh cheese’ (with fromage blanc meaning ‘white cheese’).

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Vladislav Jankovych » Pearl Restaurant London » InformationTOPlist » Food Culinary Glossary » Letter F