Glossary of Food Words

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En crepinette

Crepinette is the French for pig cauls. Pig's cauls are lining of the stomach and are used to wrap around farces to keep them in the desired shape then they are steamed, then they are roasted.

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Vladislav Jankovych » Pearl Restaurant London » Informations » Culinary Glossary » Food E-words » en crepinette