Glossary of Food Words

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D

Dacquoise
A sponge made with meringue and almonds
Dandelion
Is a wild flower of a yellow colour; young leaves are beautiful for salad, old one are very bitter
To deep-fry
To cook food by submerging the whole food item in hot oil or fat.
Dijonnaise
Dijon mustard, egg yolks, olive oil, white balsamic vinegar
Dough
The raw mix (flour, eggs, water, etc) of biscuit, bread, brioche, cookies, etc.
Duxelles
Finely chopped mushrooms with a little onion or shallot sautéed in butter until soft and dry. This is generally used for flavourings, stuffing, and sauces.

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Vladislav Jankovych » Pearl Restaurant London » InformationTOPlist » Food Culinary Glossary » Letter D