Glossary of Food Words

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Coulis

Originally coulis referred to the juice of cooked meat, but now the definition is broader. A coulis is a thick purée or sauce, which can be made from fruits or vegetables – like tomatoes or raspberries – as well as meat. Coulis can also describe a thick, puréed seafood soup.

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Vladislav Jankovych » Pearl Restaurant London » Information » Culinary Glossary » Food C-words » coulis