Glossary of Food Words

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Brandade

Classic French dish made with potato and flaked smoked haddock or salted cod. | A pounded combination of salted or smoked fish, olive oil, garlic, milk and cream. | A dish of Provençal origin prepared from salted cod.

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Vladislav Jankovych » Pearl Restaurant London » Informations » Culinary Glossary » Food B-words » brandade