Glossary of Food Words

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A

Aioli
Garlic mayonnaise mashed with olive oil and sometimes potato.
[wiktionary:] A form of mayonnaise made from garlic, egg, lemon juice and olive oil.
À la grecque
Seasoned vegetables cooked in olive oil, vinegar and served cold.
Alsace Choucroute
An Alsatian dish of sauerkraut with wine, sausages, pork, and juniper berries
Creme anglaise
This is the base to make ice cream. It is made by cooking egg yolks and sugar with cream and milk.
Anchovy puree
Anchovy and aubergine caviar pureed together
Anchovy sauce
A sauce made with anchovies, tomatoes, vegetable stock, white wine, shallots, garlic, and lots of olive oil.
Apple and celeriac remoulade
Granny smith apples, celeriac both juliennes mixed with mayonnaise and grain mustard
Aubergine caviar
Baked aubergine skinned and dried in a pan to form compote. Then mixed dried tomatoes and basil.

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Vladislav Jankovych » Pearl Restaurant London » InformationTOPlist » Food Culinary Glossary » Letter A