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Tasting menu

	Course	Tasting with wine	Tasting with beer
Starters	Apetiser
	Langoustine	Somelier selection: Sancerre, “Les Caillotes”, Jean–Max Roger, 2006, Loire Valley, France	Selection
	Winter vegetables	Somelier selection: Furmint, Dobogo, 2005, Tokaj, Hungary	Somelier selection: Jenlain Ambree (Jenlain, France) 7.5% A complex beer with a hint of sweetness and a lightly bitter aftertaste
	Salmon	Somelier selection: Pinot Noir, Stonier, 2005, Victoria, Australia	Somelier selection: Kasteel Cru (Alsace, France) 5.2% Using Champagne yeast for fermentation, this is a crisp and refreshing lager
Main	Pork	Somelier selection: Volnay, “Les Santenots”, Domaine V. Girardin, 2005, Burgundy, France	Selection
Desert	Pre–desert
Desert	Rhubarb	Somelier selection: Comte Audoin de Dampierre, NV, Champagne, France	Somelier selection: Mort Subite Lambic Kriek (Lierput, Belgium) 4.5% The fruitiness of the cherry beer enhances the flavour of the rhubarb

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without wine £55.00

with beer £75.00

with wine £100.00

© 2008 Vladislav Jankovych