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Tasting menu

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Course
Tasting with wine
Tasting with beer
Starters
Apetiser
Langoustine
Somelier selection:
Sancerre, “Les Caillotes”, Jean–Max Roger, 2006, Loire Valley, France
Selection
Winter vegetables
Somelier selection:
Furmint, Dobogo, 2005, Tokaj, Hungary
Somelier selection:
Jenlain Ambree (Jenlain, France) 7.5%
A complex beer with a hint of sweetness and a lightly bitter aftertaste
Salmon
Somelier selection:
Pinot Noir, Stonier, 2005, Victoria, Australia
Somelier selection:
Kasteel Cru (Alsace, France) 5.2%
Using Champagne yeast for fermentation, this is a crisp and refreshing lager
Main
Pork
Somelier selection:
Volnay, “Les Santenots”, Domaine V. Girardin, 2005, Burgundy, France
Selection
Desert
Pre–desert
Rhubarb
Somelier selection:
Comte Audoin de Dampierre, NV, Champagne, France
Somelier selection:
Mort Subite Lambic Kriek (Lierput, Belgium) 4.5%
The fruitiness of the cherry beer enhances the flavour of the rhubarb

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without wine £55.00

with beer £75.00

with wine £100.00


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